Alpine Aire Wild Mushroom Fettuccine Alfredo




Easy to prepare; just add hot water to the fill line without the need of a measuring cup; ready in 10-12 minutes The AlpineAire Foods Mushroom Fettuccine Alfredo has a 5-year shelf life Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents Made in USA.


Pasta, Spiral (Ground durum wheat semolina, water, salt.), Sweet Cream Powder, Champignon Mushrooms, Potato Starch, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes) and Disodium Phosphate, Parmesan Cheese (Partially Skim Milk, Culture, Salt, Enzymes) and Disodium Phosphate, Natural Butter Flavor [Whey Solids, Enzymes Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric (for color)]., Nonfat Milk Solids, Sodium Caseinate and Disodium Phosphate], Shallots, Garlic Granulated, Sea Salt, Natural Flavor (Baker's Yeast Extract, Salt), White Onion, Shiitake Extract Powder (Maltodextrin, Shiitake Extract, Salt), Black Pepper, Spinach.