West Coast Kitchen Pasta Pesto Vegetarian



Delicious and filling pasta dish made with Fat Chili Farm’s home made olive pesto, with chickpeas, fresh spinach, cranberries, feta and parmesan cheese.

Single Portion: 100 grams, and 450 calories per serving.

Double Serving: 200 grams, and a total of 900 calories. Vegetarian.

Ingredients: Pasta shells, olive pesto (olives, sundried tomato, garlic, olive oil, dried basil, lemon juice) chickpeas, dried cranberries, almond shavings, parmesan cheese, feta cheese, fresh spinach, balsamic vinegar. Contains gluten, sulphites, nuts, and dairy.